Why Organic

Why Organic

Organic agriculture is an ecological production management system that promotes and enhances biodiversity, biological cycles and soil biological activity.

It is based on minimal use of off-farm inputs and on management practices that restore, maintain and enhance ecological harmony.

Essentially, crops are commonly grown without the use of synthetic pesticides, artificial fertilizers, irradiation, heavy metals, solvents, and biotechnology.

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GMO Free

GMOs or Genetically modified organisms are contaminating our food supply at an alarming rate, with repercussions beyond  our understanding.

GMO foods do not need to be labeled in America.

Because organically grown food cannot be genetically modified in any way, choosing organic is the only way to be sure that foods that have been genetically engineered stay out of your diet.

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Why Vegan

Why Vegan

A Vegan (pronounced vee-gun) is the strictest form of vegetarianism; someone who does not consume animal or dairy products of any kind including all animal by-products, such as honey.

A popular adage to properly explain Veganism is that “you don’t eat anything with a face or anything that had a Mother.” Adopting a Vegan diet usually goes far beyond what type of food a person consumes and is more of a way of life as most Vegans aspire to eschew animal products of any kind...

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