Cranberry-Mushroom Turkey Stuffing

    4 tablespoon Organic Valley Salted Butter
    3 cup brown rice, cooked
    1 medium onion, peeled and chopped
    8 medium mushrooms (crimini are fabulous), washed and chopped
    1 head fresh garlic, peeled and minced
    1 cup dried cranberries
    1/2 cup pinenuts (can substitute walnuts)
    1 cup Organic Valley Feta Cheese, crumbled


Feta cheese lends distinct character to this dressing. Recipe by Gloria Varney, Maine Organic Valley farmer-owner, baker, cheesemaker, shopkeeper and gardener extraordinaire.

Prep time: 10 minutes
Total time: 25 minutes
Servings: 12

In a heavy pot over medium heat, melt butter and saute onions, garlic and mushrooms until golden. Add pre-cooked brown rice to heat through. Toss in cranberries, pinenuts and feta. Stuff the bird and roast as directed.


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